On 5th September , the Itifadah Students Union of Moulana College organized a grand food fest that brought together students, faculty, and staff to celebrate diverse culinary traditions. The event, held on the college campus, transformed the grounds into a vibrant space filled with food stalls, music, and cultural performances.
             The fest showcased a variety of cuisines, with each stall representing a unique blend of regional and international flavors. The students took the lead in preparing, presenting, and serving the food, displaying their culinary skills and teamwork. In addition to the food stalls, the event featured live cooking demonstrations and competitions, where participants were judged on taste, presentation, and creativity. The cooking competitions drew significant attention, with enthusiastic participation from both students and faculty members.
          Faculty members praised the Itifadah Students Union for their excellent organization and creative execution of the event, which fostered a sense of community within the college. The proceeds from the fest were reportedly directed towards supporting charitable initiatives, further enhancing the event’s social impact. Overall, the food fest at Moulana College, organized by the Itifadah Students Union, was a grand success, blending culinary exploration with cultural expression and community engagement.
